If you have time, we highly recommend you cook it in the oven we far preferred the results, especially the macaron’s crispy edges, which you’ll never get if you nuke it. If you’re feeling lazy, it’s extra awesome, because you need only pop it in the oven (or microwave) and then eat it. The only dairy free mac & cheese option that made our final cut when we taste tested in 2018, Amy’s frozen gluten free mac and cheese is the kind of boxed frozen comfort-dinner we loved in our youth–bubbling and gooey out of the oven and rich with mild-cheddar flavor and vibrant orange color.
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